- Tue Jan 06, 2026 4:32 am#19858
The role of an Instructor/Trainer in Food & Beverage Service at ITHM Jashore requires you to blend practical hospitality knowledge with teaching expertise. You will guide students through hands-on learning, ensuring they master menu creation, service standards, and professional conduct. This position is ideal for someone passionate about education and hospitality, aiming to shape future industry professionals in a dynamic, internationalized environment.
• Strong command of English, both spoken and written, to deliver clear lectures and communicate with diverse students
• Ability to design and execute training programs that align with international hospitality standards
• Familiarity with food safety protocols, kitchen operations, and service etiquette
• Experience in creating engaging lesson plans and assessments for Tourism and Hotel Management courses
• Demonstrated ability to mentor students and foster a professional learning atmosphere
• Understanding of modern hotel management practices and industry trends
Focus on highlighting experience in educational settings, particularly within universities or training institutes, where you’ve delivered practical, field-oriented instruction. Emphasize roles that involved training teams, managing food service standards, or leading projects related to hospitality operations. If you’ve worked with NGOs, INGOs, or international programs, mention how those experiences honed your ability to adapt to diverse environments and deliver high-quality training.
Present your education and certifications by clearly stating your academic background, including degrees in Hospitality, Tourism, or related fields. Highlight any postgraduate qualifications, especially if earned abroad, as these are preferred. Mention any publications, research, or industry-specific certifications (like food safety training) to strengthen your profile.
Demonstrate knowledge of tools like POS systems, hotel management software, or inventory tracking platforms. If you’ve used these in real-world settings—such as managing kitchen operations or training staff—explain how they improved efficiency or service quality. Avoid vague statements; focus on practical applications that reflect your industry readiness.
1. Research the institute’s values and curriculum to align your answers with their international standards
2. Prepare examples of how you’ve translated theoretical knowledge into practical training, especially in food service or hospitality
3. Practice explaining your teaching philosophy and how you handle classroom challenges
4. Be ready to discuss your experience with cross-cultural communication, as the institute collaborates with international systems
5. Rehearse responses about your ability to adapt to new environments and maintain high service standards
Ensure your CV includes all required documents: a cover letter, academic transcripts, and a photo. Clearly state the job title in the subject line or envelope. Include references from previous employers or academic institutions to vouch for your teaching and industry experience. Arrive prepared with samples of your training materials or lesson plans to showcase your expertise.
Maintain a professional demeanor during interactions, showing respect for the institution’s reputation and its focus on international education. Demonstrate punctuality, clarity in communication, and a willingness to adapt to the institute’s unique approach to hospitality training. Your ability to balance academic rigor with real-world application will make you a strong candidate for this role.
• Strong command of English, both spoken and written, to deliver clear lectures and communicate with diverse students
• Ability to design and execute training programs that align with international hospitality standards
• Familiarity with food safety protocols, kitchen operations, and service etiquette
• Experience in creating engaging lesson plans and assessments for Tourism and Hotel Management courses
• Demonstrated ability to mentor students and foster a professional learning atmosphere
• Understanding of modern hotel management practices and industry trends
Focus on highlighting experience in educational settings, particularly within universities or training institutes, where you’ve delivered practical, field-oriented instruction. Emphasize roles that involved training teams, managing food service standards, or leading projects related to hospitality operations. If you’ve worked with NGOs, INGOs, or international programs, mention how those experiences honed your ability to adapt to diverse environments and deliver high-quality training.
Present your education and certifications by clearly stating your academic background, including degrees in Hospitality, Tourism, or related fields. Highlight any postgraduate qualifications, especially if earned abroad, as these are preferred. Mention any publications, research, or industry-specific certifications (like food safety training) to strengthen your profile.
Demonstrate knowledge of tools like POS systems, hotel management software, or inventory tracking platforms. If you’ve used these in real-world settings—such as managing kitchen operations or training staff—explain how they improved efficiency or service quality. Avoid vague statements; focus on practical applications that reflect your industry readiness.
1. Research the institute’s values and curriculum to align your answers with their international standards
2. Prepare examples of how you’ve translated theoretical knowledge into practical training, especially in food service or hospitality
3. Practice explaining your teaching philosophy and how you handle classroom challenges
4. Be ready to discuss your experience with cross-cultural communication, as the institute collaborates with international systems
5. Rehearse responses about your ability to adapt to new environments and maintain high service standards
Ensure your CV includes all required documents: a cover letter, academic transcripts, and a photo. Clearly state the job title in the subject line or envelope. Include references from previous employers or academic institutions to vouch for your teaching and industry experience. Arrive prepared with samples of your training materials or lesson plans to showcase your expertise.
Maintain a professional demeanor during interactions, showing respect for the institution’s reputation and its focus on international education. Demonstrate punctuality, clarity in communication, and a willingness to adapt to the institute’s unique approach to hospitality training. Your ability to balance academic rigor with real-world application will make you a strong candidate for this role.
